I was perusing one of the Naked Chef cookbooks and came across this lovely idea. If you buy fresh herbs and have some left over that you know you're not going to use, hang them up and dry them. No sense keeping them in the fridge just to rot and then throw away.
And yes...it is a coat hanger.
UPDATE: Its June 10th and the herbs are crispy crunchy dry. Used some in a quiche tonight and they worked wonderfullly ;)
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