You know those little things...sprouts...that you see in salad bars and supermarkets. You can grow them...really easily apparently. I've picked up a bit of mung beans from the Natural Living Center in Bangor, they're about $7.50 a pound but I only bought a little over a dollar's worth (a bit more than a 1/4 cup). I took a large mason jar that I had and some window screen I salvaged from the side of the road (washed). I cut out a circle and used the lid to hold it down. I put a whole bunch of water over the beans and now I'll leave them for the next 24 hours. Note, I put them in a cupboard since I've read in some places that they should be in the dark. So here we are at t=0. I'll post tomorrow.
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