yogurt cheese

Well just for kicks I'd thought I'd try this. I'd seen some videos on it and it looked dead simple. Basically you just put your yogurt into a strainer lined with cheesecloth and wait 24 hours. It comes out super creamy, soft with a tangy flavor. I tried it on some toast and was pretty happy. Presumably you could use this instead of cream cheese or sour cream. Or you could put some herbs/spices into it and use it as a spread (or just use it plain). Here are a few photos, like I said....really simple.