In short I decided to try making some granola. Mark Bittman has a simple recipe that I adapted for my tastes. However I didn't stir it sufficiently while baking. I'd suggest checking on it every couple of minutes the first few times you make it (I certainly will). I'm also going to try using a glass baking pan instead of a sheet pan. I find it hard to stir the granola without knocking it off the pan. That or just use a couple of extra pans perhaps.
What wasn't burnt was quite good though.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment